Tea Biscuit Recipe
Tea biscuits, those timeless treats, complement a warm cup of tea or coffee seamlessly. These biscuits, light, fluffy, and slightly sweet, have a knack for brightening your day. In this article, we’ll delve into a delightful tea biscuit recipe that’s sure to be a hit at any gathering. So, don your apron and join us on a culinary adventure that will make your taste buds dance.
Before we jump into the recipe, let’s take a moment to appreciate what makes tea biscuits so special. Often referred to as scones in some places, these baked delights are versatile. They strike a perfect balance between sweetness and simplicity, making them the ideal partner for your tea-time relaxation.
Ingredients You’ll Need
To create these delectable tea biscuits, gather the following ingredients:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (cold and cubed)
- 2/3 cup of whole milk
- 1 teaspoon of pure vanilla extract
The Step-by-Step Process
Let’s dive into the process of making these delicious tea biscuits. Follow these steps carefully for a perfect outcome.
Preheat and Prepare
- Begin by preheating your oven to 425°F (220°C).
- Next, take a baking sheet and line it with parchment paper.
Mixing the Dry Ingredients
- In a spacious mixing bowl, combine the flour, sugar, baking powder, and salt.
Incorporating Cold Butter
- Now, add the cold, cubed butter into the dry mix.
- Use a pastry cutter or your fingertips to blend the butter into the mixture until it forms coarse crumbs.
Adding Milk and Vanilla
- Pour in the milk and add the vanilla extract.
- Gently stir until the ingredients are just combined; it’s perfectly fine if the dough appears slightly lumpy.
Shaping and Cutting
- Transfer the dough onto a floured surface.
- Pat it down to create a 1-inch thick rectangle.
- Then, using a round biscuit cutter, cut out your biscuits. Remember to press straight down without twisting the cutter to ensure even rising.
Baking to Perfection
- Place your biscuits on the prepared baking sheet.
- Slide them into the preheated oven and bake for 12-15 minutes or until they achieve a beautiful golden brown color.
Serving and Enjoying
- Once they’re done, take the biscuits out of the oven and allow them to cool for a few minutes.
- Serve these warm delights alongside your favorite tea or coffee.
The Perfect Balance
What makes this tea biscuit recipe stand out is its perfect balance of flavors. The slight sweetness from the sugar, the rich creaminess from the butter, and the aromatic touch of vanilla extract all come together to create a biscuit that’s simply irresistible.
Tea biscuits are a delightful addition to any tea-time spread or as a quick snack. This easy-to-follow recipe ensures that you can whip up a batch of these heavenly biscuits in no time. The perfect balance of flavors in these biscuits is sure to leave your taste buds craving for more. So, next time you brew a cup of tea, make sure to have these tea biscuits on hand for a truly satisfying treat.
Can I use salted butter instead of unsalted for this recipe? You can, but it’s advisable to use unsalted butter to control the salt content in the biscuits better.
Can I substitute whole milk with skim milk? Whole milk is recommended for the best texture and flavor, but you can use skim milk if that’s your preference.
How should I store leftover biscuits? Store them in an airtight container at room temperature for up to two days or in the freezer for longer shelf life.
Can I add raisins or other mix-ins to the dough? Absolutely! Feel free to add raisins, chocolate chips, or other mix-ins to customize your biscuits.
What’s the best way to reheat these biscuits? To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for about 10 minutes.