The organic black pepper flavor introduces a fine balance of heat and spice, lending subtle warmth to teas that demand complexity. It's a favored addition in chai blends or energizing morning teas.

Taste Notes

Spicy, Pungent, Warm

Health Benefits

- Improves Nutrient Absorption: Black pepper enhances the bioavailability of other nutrients, especially curcumin. - Contains Antioxidants: Organic black pepper boasts significant antioxidant activity, helping prevent cell damage. - Anti-inflammatory Effects: Piperine present in black pepper has been shown to reduce inflammation.