Organic Cloves carry a sweet and spicy kick, bringing added warmth and complexity to tea. Well known for their anti-inflammatory properties, they’re perfect in winter blends or chai teas.

Taste Notes

Warm, Sweet-Spicy

Health Benefits

- Anti-inflammatory: Eugenol, found in cloves, offers potent anti-inflammatory effects. - Promotes Digestion: Cloves can reduce bloating and improve digestion by stimulating gastric enzymes. - Dental Health: Its antibacterial properties help fight against gum disease and bad breath.