Add a Bold, Vibrant Spark to Your Tea

Enjoy the Naturally Sour and Vitamin-Rich Flavor of Hibiscus.

Organic Hibiscus is loved for its spectacularly tart, cranberry-like flavor. It’s a highly effective source of vitamin C and is ideal in blends that seek a burst of brightness.

Health Benefits

• Lowers Blood Pressure: Hibiscus has been shown to help lower both systolic and diastolic blood pressure levels.
• Rich in Vitamin C: Packed with vitamin C, hibiscus supports immune function and promotes skin health.
• Supports Liver Health: The antioxidants in hibiscus help protect the liver and improve its function.

Citations

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