Organic Marigold: Gentle, Floral, Sweet, Slightly Tart Organic Tea Pods with Flavonoids, Lutein

Organic Marigold stars in Teavity USDA organic K-Cup tea pods with a gentle, floral, sweet, slightly tart profile, rich in flavonoids, lutein. Traditionally valued for healing wounds and soothing digestive issues. Brew a wellness-forward cup in your Keurig and shop blends featuring organic marigold at Teavity.com.

Scientific NameTagetes spp.
OriginMexico
Native RegionMexico
TasteGentle, Floral, Sweet, Slightly Tart
ColorVibrant Yellow-Orange
Key ComponentFlavonoids, Lutein

Also known as

CalendulaPot MarigoldGarden MarigoldEnglish MarigoldCommon Marigold

Shop Teavity organic K-Cup blends with organic marigold — healing wounds and soothing digestive issues.

Organic Marigold offers bright, warm floral notes with a mild tartness perfect for elevating herbal tea blends. Its vibrant, golden petals provide a visually stunning and calming effect to any brew.

Brewing tip

Brew Teavity organic marigold K-Cup pods at 8 oz for optimal extraction. USDA organic leaves release best flavor between 170–190°F—no milk needed unless noted on the blend.

Traditional use

Traditionally used for healing wounds and soothing digestive issues.

Botany & composition

The Botany of Marigold

Marigold is an aromatic herb belonging to the Lamiaceae (mint) or related botanical families. It is a perennial flowering plant characterized by its square stems, opposite leaves, and small two-lipped flowers. The plant produces essential oil-containing glands on the surface of its leaves and stems that give it its characteristic fragrance.

Native to Mediterranean and temperate regions, marigold thrives in full sun to partial shade with well-drained, moderately fertile soil. It spreads readily through both seeds and rhizomatous root systems, making it a vigorous grower that can naturalize quickly in suitable climates. Harvest occurs just before flowering when essential oil content is at its peak, and the aerial parts are typically dried gently to preserve volatile compounds.

The primary active constituents in marigold include volatile essential oils (terpenes, alcohols, and esters), flavonoids, phenolic acids such as rosmarinic acid, and triterpenoids. These compounds exhibit a range of biological activities including antioxidant, anti-inflammatory, antimicrobial, and carminative effects. The aromatic compounds interact with olfactory receptors to produce calming or stimulating effects, while the phenolic compounds contribute to the herb's free-radical scavenging capacity.

Taste profile

Floral

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Sweet

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Tart

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Organic Marigold: A Vibrant Health Hero

Organic Marigold, scientifically known asTagetes, is a vibrant flower celebrated not only for its beauty but also for its myriad health benefits. This herb has been cherished throughout history, tracing its roots back to ancient civilizations in Central and South America, where it was used both ceremonially and medicinally.

Commonly referred to as Calendula or Pot Marigold, Organic Marigold is recognized for its bright orange and yellow petals that not only enhance gardens but also serve a purpose in herbal remedies. Its native regions include the Mediterranean and parts of North America, making it a versatile plant found in various environments.

Key Components

Key components of Organic Marigold include flavonoids, carotenoids, and essential oils. These compounds contribute to its anti-inflammatory, antibacterial, and antioxidant properties. The rich profile of vitamins A and C further enhances its potential health benefits.

In traditional medicine, Organic Marigold has been used to treat a variety of ailments including minor cuts, burns, rashes, and gastrointestinal issues. Its soothing properties make it an excellent choice for topical applications in creams or ointments aimed at enhancing skin health.

Wellness Applications

Wellness applications extend beyond topical uses; Organic Marigold can be consumed as a tea or infusion. This not only provides hydration but also delivers the flower's beneficial properties directly to your system. The aroma of Organic Marigold is subtle yet sweet with earthy undertones, while its taste profile is mildly spicy with floral notes.

Incorporating Organic Marigold into your wellness routine can promote overall well-being while offering delicious extract in teas like Teavity Tea. Experience the natural goodness of this remarkable ingredient today!

How It Supports Your Health

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1 organic K-Cup with this ingredient

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Frequently Asked Questions

Which Teavity tea pods contain Organic Marigold?

See the product grid above for every USDA Organic K-Cup blend that lists Organic Marigold in its formula. Shop Shop Organic Tea Best Sellers or browse all ingredients.

What is Organic Marigold also called?

Organic Marigold is also known as Calendula, Pot Marigold, Garden Marigold, English Marigold, Common Marigold.

What is the traditional use of Organic Marigold?

Traditionally used for healing wounds and soothing digestive issues.

How should I brew tea pods with Organic Marigold?

Brew Teavity organic marigold K-Cup pods at 8 oz for optimal extraction. USDA organic leaves release best flavor between 170–190°F—no milk needed unless noted on the blend.

Are Teavity pods compatible with Keurig brewers?

Yes. Teavity organic tea pods work in Keurig 1.0, 2.0, and most K-Cup compatible brewers.

What health benefits is Organic Marigold known for?

Review the health benefits section on this page and our wellness hub for research-backed context. Teas are not intended to diagnose, treat, cure, or prevent disease.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.